Zoey Gong is a Traditional Chinese Medicinal (TCM) chef and nutritionist. Born in Shanghai, China, she grew up with the wisdom of medicinal cooking. She now resides in New York City, where she hosts pop-up medicinal dinners and educates the public on TCM food therapy. With a background in both western and eastern clinical nutrition, she founded Five Seasons TCM in 2021, a boutique wellness brand that shares and modernizes the knowledge of TCM food therapy.
Big thanks to our sponsor The Apricot Grove!
Bio: Wes Tasker has been practicing various martial arts since 1981 and is currently focused on Baguazhang, Xingyiquan, Qilinpai and Pekiti Tirsia Kali with...
Artist and philosopher Michael Garfield helps people navigate our age of accelerating weirdness and cultivate the curiosity and play we'll need to thrive in...
Scoutleader Wiley is a semi-nomadic theory and ritual artist. She does not like touching slimy things, and her favourite food is potatoes. She was...
