Zoey Gong is a Traditional Chinese Medicinal (TCM) chef and nutritionist. Born in Shanghai, China, she grew up with the wisdom of medicinal cooking. She now resides in New York City, where she hosts pop-up medicinal dinners and educates the public on TCM food therapy. With a background in both western and eastern clinical nutrition, she founded Five Seasons TCM in 2021, a boutique wellness brand that shares and modernizes the knowledge of TCM food therapy.
Big thanks to our sponsor The Apricot Grove!
We're back at it with Josh Paynter, diving deeper into his specific Taoist lineage. It's an incredible and wild ride. Please enjoy responsibly. Josh...
Nigel Dawes has been practicing and teaching East Asian Medicine for 35 years. He lived and studied in Japan for 5 years followed by...
Brad Kershner is a school leader and independent scholar, and the author of Understanding Educational Complexity (available from amazon and Brill). His research, teaching,...
