Zoey Gong is a Traditional Chinese Medicinal (TCM) chef and nutritionist. Born in Shanghai, China, she grew up with the wisdom of medicinal cooking. She now resides in New York City, where she hosts pop-up medicinal dinners and educates the public on TCM food therapy. With a background in both western and eastern clinical nutrition, she founded Five Seasons TCM in 2021, a boutique wellness brand that shares and modernizes the knowledge of TCM food therapy.
Big thanks to our sponsor The Apricot Grove!
Nigel Dawes has been practicing and teaching East Asian Medicine for 35 years. He lived and studied in Japan for 5 years followed by...
Henry Andrews stumbled into interactive theater and performance in 2015, and became enamored of its ability to invite people into meaningful authentic experiences. He...
Welcome to the Apricot Jam! Join Chinese medicine practitioners Taran Rosenthal and Lukas Wolf as we explore interdependence and consciousness through conversational jazz. In...
