Zoey Gong is a Traditional Chinese Medicinal (TCM) chef and nutritionist. Born in Shanghai, China, she grew up with the wisdom of medicinal cooking. She now resides in New York City, where she hosts pop-up medicinal dinners and educates the public on TCM food therapy. With a background in both western and eastern clinical nutrition, she founded Five Seasons TCM in 2021, a boutique wellness brand that shares and modernizes the knowledge of TCM food therapy.
Big thanks to our sponsor The Apricot Grove!
Dare Sohei (they/them/cat) is an animist artist, practitioner, facilitator. Their work dances with the integration of animist/indigenous lifeways with liberatory anti-oppression principles and non-dual...
Amba J. Sepie works in the realm of cultural ecology, soul medicine, and decolonisation. She is also a research fellow at the University of...
Bio: Bonnie is an integral process philosopher and Daoist Horse Whisperer. She hosts collective insight retreats at her home/farm, Alderlore Insight Center, and teaches...
