Zoey Gong is a Traditional Chinese Medicinal (TCM) chef and nutritionist. Born in Shanghai, China, she grew up with the wisdom of medicinal cooking. She now resides in New York City, where she hosts pop-up medicinal dinners and educates the public on TCM food therapy. With a background in both western and eastern clinical nutrition, she founded Five Seasons TCM in 2021, a boutique wellness brand that shares and modernizes the knowledge of TCM food therapy.
Big thanks to our sponsor The Apricot Grove!
Bio: Tyson is Senior Lecturer in Indigenous Studies at Deakon University in Victoria, Australia. Sand Talk: How Indigenous Thinking Can Save The World https://www.patreon.com/bePatron?u=59079037...
Bio: Wes Tasker has been practicing various martial arts since 1981 and is currently focused on Baguazhang, Xingyiquan, Qilinpai and Pekiti Tirsia Kali with...
Amba J. Sepie works in the realm of cultural ecology, soul medicine, and decolonisation. She is also a research fellow at the University of...
