Zoey Gong is a Traditional Chinese Medicinal (TCM) chef and nutritionist. Born in Shanghai, China, she grew up with the wisdom of medicinal cooking. She now resides in New York City, where she hosts pop-up medicinal dinners and educates the public on TCM food therapy. With a background in both western and eastern clinical nutrition, she founded Five Seasons TCM in 2021, a boutique wellness brand that shares and modernizes the knowledge of TCM food therapy.
Big thanks to our sponsor The Apricot Grove!
Bio: Dr. G. William Barnard, (B.A. Antioch University; M.A. Temple University; Ph.D. University of Chicago) is a Professor of Religious Studies, as well as...
We're back at it with Josh Paynter, diving deeper into his specific Taoist lineage. It's an incredible and wild ride. Please enjoy responsibly. Josh...
Like many guests we had so much to talk about we had to have a part 2. Tyler Phan received his Ph.D. from University...
