Zoey Gong is a Traditional Chinese Medicinal (TCM) chef and nutritionist. Born in Shanghai, China, she grew up with the wisdom of medicinal cooking. She now resides in New York City, where she hosts pop-up medicinal dinners and educates the public on TCM food therapy. With a background in both western and eastern clinical nutrition, she founded Five Seasons TCM in 2021, a boutique wellness brand that shares and modernizes the knowledge of TCM food therapy.
Big thanks to our sponsor The Apricot Grove!
Dare Sohei (they/them/cat) is an animist artist, practitioner, facilitator. Their work dances with the integration of animist/indigenous lifeways with liberatory anti-oppression principles and non-dual...
Bio: Carrie Melmoth is based in Southampton (UK). She generally tries to elude definition, but the following statement are nevertheless true. She sometimes writes...
Jonathan (Jed) H Edwards, LAc practices East Asian Medicine with a focus on internal medicine. A longtime student of divination traditions from the Yijing...
