Zoey Gong is a Traditional Chinese Medicinal (TCM) chef and nutritionist. Born in Shanghai, China, she grew up with the wisdom of medicinal cooking. She now resides in New York City, where she hosts pop-up medicinal dinners and educates the public on TCM food therapy. With a background in both western and eastern clinical nutrition, she founded Five Seasons TCM in 2021, a boutique wellness brand that shares and modernizes the knowledge of TCM food therapy.
Big thanks to our sponsor The Apricot Grove!
Amba J. Sepie works in the realm of cultural ecology, soul medicine, and decolonisation. She is also a research fellow at the University of...
Jonathan (Jed) H Edwards, LAc practices East Asian Medicine with a focus on internal medicine. A longtime student of divination traditions from the Yijing...
Lindsey Wei, Daoist Name -Wei Cheng Ling, 魏诚灵, is a 24th generation lay disciple (俗家弟子sújiā dìzǐ) of the Chun Yang Sect of Wudang Daoism. ...