Zoey Gong is a Traditional Chinese Medicinal (TCM) chef and nutritionist. Born in Shanghai, China, she grew up with the wisdom of medicinal cooking. She now resides in New York City, where she hosts pop-up medicinal dinners and educates the public on TCM food therapy. With a background in both western and eastern clinical nutrition, she founded Five Seasons TCM in 2021, a boutique wellness brand that shares and modernizes the knowledge of TCM food therapy.
Big thanks to our sponsor The Apricot Grove!
Scoutleader Wiley is a semi-nomadic theory and ritual artist. She does not like touching slimy things, and her favourite food is potatoes. She was...
Amba J. Sepie works in the realm of cultural ecology, soul medicine, and decolonisation. She is also a research fellow at the University of...
Bio: Amy Edelstein, educator, author, and public speaker is a powerful communicator of ideas and beliefs that can help us transform ourselves and the...
