Zoey Gong is a Traditional Chinese Medicinal (TCM) chef and nutritionist. Born in Shanghai, China, she grew up with the wisdom of medicinal cooking. She now resides in New York City, where she hosts pop-up medicinal dinners and educates the public on TCM food therapy. With a background in both western and eastern clinical nutrition, she founded Five Seasons TCM in 2021, a boutique wellness brand that shares and modernizes the knowledge of TCM food therapy.
Big thanks to our sponsor The Apricot Grove!
Lindsey Wei, Daoist Name -Wei Cheng Ling, 魏诚灵, is a 24th generation lay disciple (俗家弟子sújiā dìzǐ) of the Chun Yang Sect of Wudang Daoism. ...
Bio: Noor Kyle George has been meandering a Sufi-esque path for over a decade and, along the way, somehow grew into a teacher in...
Lisa Rohleder has been a licensed acupuncturist in Portland, Oregon, since 1994. She founded Working Class Acupuncture (https://workingclassacupuncture.org/) in 2002 with the goal of...
