Zoey Gong is a Traditional Chinese Medicinal (TCM) chef and nutritionist. Born in Shanghai, China, she grew up with the wisdom of medicinal cooking. She now resides in New York City, where she hosts pop-up medicinal dinners and educates the public on TCM food therapy. With a background in both western and eastern clinical nutrition, she founded Five Seasons TCM in 2021, a boutique wellness brand that shares and modernizes the knowledge of TCM food therapy.
Big thanks to our sponsor The Apricot Grove!
Brad Kershner is a school leader and independent scholar, and the author of Understanding Educational Complexity (available from amazon and Brill). His research, teaching,...
Lisa Rohleder has been a licensed acupuncturist in Portland, Oregon, since 1994. She founded Working Class Acupuncture (https://workingclassacupuncture.org/) in 2002 with the goal of...
Bio: Sophie Strand is a poet, historical-fiction writer, and essayist based in the Hudson Valley with a focus on the intersection of spirituality and...
