Zoey Gong is a Traditional Chinese Medicinal (TCM) chef and nutritionist. Born in Shanghai, China, she grew up with the wisdom of medicinal cooking. She now resides in New York City, where she hosts pop-up medicinal dinners and educates the public on TCM food therapy. With a background in both western and eastern clinical nutrition, she founded Five Seasons TCM in 2021, a boutique wellness brand that shares and modernizes the knowledge of TCM food therapy.
Big thanks to our sponsor The Apricot Grove!
Brandt Stickley is an Assistant Professor in the College of Classical Chinese Medicine, National University of Natural Medicine, and a Visiting Professor at Dragon...
Bringing an infectious warmth and playful levitywherever she goes, Monica Rodgers is a tirelessadvocate for the full actualization of women,inspiring women everywhere that saying...
Welcome to the Apricot Jam! Join Chinese medicine practitioners Taran Rosenthal and Lukas Wolf as we explore interdependence and consciousness through conversational jazz. In...
